Salads and Dressings to enjoy with reckless abandon
Plant-Based & Deliciously Addicting
Sweet N’ Smoky Tempeh Spinach Salad
Just when you need something sweet n smoky. This salad is fun for those cold wintery nights. The sweet n smoky salad is great as an appetizer and main course. Its packed full of flavors and nutrients for everyone to enjoy.
Hazelnut & Herbs Gravy
Hazelnut & Herbs Gravy is tastier and healthier than a meat based version, and can be made in advance while sipping a cocktail. There’s no fat to skim, and a lot less clean up. Roasted hazelnuts, shallots, and mushroom broth create a rich, meaty taste, punctuated by umami notes thanks to maple syrup and soy sauce.
Behind The Scenes At A Restaurant Reopening: Jaffa, Miami
How are the talented chefs and restaurant owners coping with the pressure that comes hand in hand with a re-opening? Has the past six months changed their views on the restaurant business? If so, how? A conversation with chef Yaniv Cohen, owner of Jaffa, in Miami Florida, sheds light on these questions.
A Long Adventure Down A Plant-Based Road
It seems like forever since I’ve written a post for Salad Every Day. Not that I haven’t been experimenting with new salad dressings and crazy, yummy combinations of ingredients. It’s just that the experimenting has a new focus, a focus that has taken me down a long,...
Favorite Dressing Ingredient: Turmeric
Potent Dressing Ingredient: Turmeric (oops!….corrected recipe)
Is Turmeric potent in more ways than one? My Auntie Keone (pronounced Kay-OH-nay) was the first to suggest that I should consume large amounts of turmeric on a daily basis. It was years ago, during a two-month stay in Hawaii, where Keone lives. My knees and hips...
Hint Of Harissa Dressing
At a recent food industry conference, I took furious notes as an authority on consumer trends shared his forecast. I was seeking any information that might be useful in the commercial launch of my salad dressings. The speaker’s predictions were based on surveys...
Plant-Based Curry Luscious Dressing
This dressing exudes rich flavor, a dreamy texture, plus other good stuff like fiber (really!), calcium, iron, and healthy antioxidants, thanks to the spices in curry powder.
Rice Noodle Salad / Curry Raisin Dressing
Raisins in the dressing? Yes! The dried morsels add an earthy sweetness that balances beautifully with peppery curry powder.
Salad Every Day on YouTube
Sweet N’ Smoky Tempeh Spinach Salad
Just when you need something sweet n smoky. This salad is fun for those cold wintery nights. The sweet n smoky salad is great as an appetizer and main course. Its packed full of flavors and nutrients for everyone to enjoy.
Behind The Scenes At A Restaurant Reopening: Jaffa, Miami
How are the talented chefs and restaurant owners coping with the pressure that comes hand in hand with a re-opening? Has the past six months changed their views on the restaurant business? If so, how? A conversation with chef Yaniv Cohen, owner of Jaffa, in Miami Florida, sheds light on these questions.
Croutons & Other Crunchy Toppings
A Long Adventure Down A Plant-Based Road
It seems like forever since I’ve written a post for Salad Every Day. Not that I haven’t been experimenting with new salad dressings and crazy, yummy combinations of ingredients. It’s just that the experimenting has a new focus, a focus that has taken me down a long,...
Not The Same Old Protein, Please!
Chicken, steak and shrimp aren’t the only ways to top a salad with a healthy dose of protein. Explore other options here…
Hot & Spicy Salads
Super Vegan Super Bowls With Creamy Chipotle Dressing
On Super Bowl Sunday vegan super bowls are a tasty, satisfying alternative to the traditional burger and fries that may be tempting during halftime.
Warm Brussels Sprouts Salad With Miso Almond Dressing
See the video demo: Bittersweet Brussels sprouts, earthy mushrooms and mellow butternut squash bask in a rich miso almond dressing.
Salad Dressing Recipes
Behind The Scenes At A Restaurant Reopening: Jaffa, Miami
How are the talented chefs and restaurant owners coping with the pressure that comes hand in hand with a re-opening? Has the past six months changed their views on the restaurant business? If so, how? A conversation with chef Yaniv Cohen, owner of Jaffa, in Miami Florida, sheds light on these questions.
A Long Adventure Down A Plant-Based Road
It seems like forever since I’ve written a post for Salad Every Day. Not that I haven’t been experimenting with new salad dressings and crazy, yummy combinations of ingredients. It’s just that the experimenting has a new focus, a focus that has taken me down a long,...