Select Page

Hummus, made from chick peas, tahini, lemon juice, and garlic, serves as the base for a dressing that creates yummy, complex flavor.

 

3 Minute Greek Salad

358 calories per main course serving

Ingredients

Dressing

  • 2 generous tablespoons prepared hummus
  • 1 tablespoon red wine vinegar
  • 1 1/2 teaspoons lemon juice3 Minute Greek Salad
  • 1/4 teaspoon sugar
  • 1/8 teaspoon salt
  • Fresh ground pepper to taste
  • Optional: 1/4 teaspoon dry oregano

Salad

  • 7 ounces ready-to-eat romaine lettuce
  • 1/2 cup ready-to-eat cabbage slaw
  • 12-16 grape tomatoes
  • 2 -3 tablespoons marinated olives such as Kalamata, Spanish green or a combination3 Minute Greek Salad
  • 1 1/2 ounces feta cheese, crumbled
  • Optional: A handful of pita chips, crumbled
  • 1/2 pound cooked shrimp such as poached or grilled prawns

Directions

Scoop the hummus into a large salad bowl. Add the remaining dressing ingredients and whisk together until emulsified. Transfer the lettuce to the bowl along with the cabbage slaw and toss with the dressing.  Arrange the remaining ingredients on top of the salad. Serve, and enjoy!3 Minute Greek Salad

 

 

[share_buttons]

salad-every-day-bg

Subscribe for Fresh Salad Recipes

Join our mailing list to receive the latest recipes and updates from Salad Every Day.

You have Successfully Subscribed!

Pin It on Pinterest

Share This