Tofu Quinoa Curry Salad
A salad that exudes spicy, opulent colors and flavors…and it’s low-fat, high fiber and packed with protein.
A salad that exudes spicy, opulent colors and flavors…and it’s low-fat, high fiber and packed with protein.
Coconut milk and miso paste mingle to make a luscious dressing for this high protein, low-cal salad.
Twenty years of living in the midwest taught me how to prepare for snow and cold. So I wasn’t going to let Boston’s bizarre winter get in the way of visiting my daughter who is in college there. I wrote a list and packed like a soldier: Down jacket, leggings, jeans, two sweaters, two headbands and a heavy scarf. I slid my feet into high, fur-lined boots and headed to Miami International for my flight to bean town.
It’s like magic. Blend a spoonful of chutney into a basic vinaigrette and your salad takes on a whole new personality. In a hurry for a salad that diverts from the standard menu? Here’s a quick, flavor-packed dressing that’s super yum on a huge variety of fresh veggies.
Some like it hot, some like it smooth and creamy, while others prefer it light and tangy. Here are ten dressing recipes that speak to the heart and its deepest desires. For salad, that is.
Oh my darling Clementine…I’m not sure what that folk song is all about, but this clementine salad is all about fiery flavors and the sweet, spicy side of life.