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Herbaceous Ranch Dressing is luscious on baby greens such as arugula or mesclun mix topped with chicken or salmon.  Or, it makes a healthy (and so tasty!) substitute for mayonnaise in potato salad or egg salad.

No-Mayo Herbaceous Ranch Salad Dressing

10 min

| Makes about 1 cup | 35 calories per tablespoon

Ingredients

  • 1 small container plain, nonfat yogurt,

    Herbaceous Ranch Dressing is sublime on salmon avocado salad.

    Herbaceous Ranch Dressing is sublime on salmon avocado salad.

  • about 5.3 ounces
  • 4 tablespoons extra virgin olive oil
  • 4 tablespoons white balsamic vinegar
  • 2 tablespoons chopped shallots
  • 1 scant cup parsley leaves, lightly packed
  • 1 scant cup dill leaves, lightly packed
  • 1/8 teaspoon salt

    Directions

    Transfer all ingredients to a blender. No-Mayo Herbaceous Ranch Salad DressingCombine on a medium high speed until the parsley and dill leaves are broken into small bits and the dressing is fairly smooth and creamy.  Enjoy on light or dark salad greens, salmon, chicken, potatoes and as a super scrumptious alternative to mayonnaise in egg salad.

    No-Mayo Herbaceous Ranch Dressing plus a few micro greens pack egg salad with a ton of nutrients.

    No-Mayo Herbaceous Ranch Dressing plus a few micro greens pack egg salad with a ton of nutrients.

     

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