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olive tofu salad dressing

See the 1 minute video demo:  Olive Tofu Dressing.

 

Olive Tofu Salad Dressing

10 min

salmon salad with olive tofu dressing

Pour on the protein: Garden Salad with Baked Salmon & Olive Tofu Dressing.

Dressing Ingredients

  • 4 – 5 olives, pitted
  • Juice of 1/4 medium size lemon
  • 2 tablespoons white balsamic vinegar
  • 1/2 inch slice firm tofu
  • 1 tablespoon minced scallions
  • Drop of agave syrup or pinch of sugar
  • 1/4 – 1/3 cup olive oil
  • 2-3 teaspoons water or additional vinegar/oil for thinning the dressing

Directions

Drop the olives into a blender. Add the lemon juice and vinegar, then the minced scallions. Squeeze in a drop of agave syrup or add a pinch of sugar. Pour in the olive oil. Hold the cover down on the blender and turn on the machine. Blend until ingredients are well combined and the dressing has a fairly smooth consistency. If necessary, thin with a little water or additional vinegar and oil.

This dressing is excellent on any kind of salad greens, and goes well with fish, steak, lamb and tomatoes. Makes about 1/2 cup dressing.

 

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