by Kate Mann | Aug 12, 2015 | Recipes
Here’s an easy way to use up leftover corn: Slice the kernels off the cob and throw them into the yummy cheddar corn crisps shown here. They’re scrumptious with any combination of salad greens.
by Kate Mann | Aug 6, 2015 | Hot & Spicy Salads, Low-Cal / Low-Fat Salads, Main Course Salads, Pasta & Grain Salads, Recipes, Vegan Salads
A salad that exudes spicy, opulent colors and flavors…and it’s low-fat, high fiber and packed with protein.
by Kate Mann | Aug 1, 2015 | Recipes
Chinese won tons meet French style goat cheese creating a salad topping with luscious flavor and texture.
by Kate Mann | Jul 27, 2015 | Easy Salads, Recipes
Apricots take on a jewel like quality in this divine summer salad that’s nestled on a bed of ricotta cheese. It’s low in calories, but bursting with flavor, healthy fiber, vitamin C and calcium.
by Kate Mann | Jul 21, 2015 | Gluten-Free Salads, Recipes
The perfect recipe for vegetable gardeners harvesting beets. But I must confess: Using prepared beets from the deli section of my grocery store saved me lots of time when making this recipe!
by Kate Mann | Jul 17, 2015 | Main Course Salads, Recipes
Innocent egg salad takes on a whole new personality when laced with fresh dill dressing and plopped onto a bed of avocado and red bell pepper.