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I garnished this crunchy slaw salad with micro-greens, adding a hefty dose of vitamins (C;E;K) and beta-carotene.  I like the way their light, lacy texture contrasts with the other salad ingredients.

Slaw, Grapes & Goat Cheese Salad With Honey Ginger Dressing

15 min

| Serves 4 |

193 calories per serving

Ingredients

Salad

  • 1  12 ounce package broccoli slaw
  • 1/2 head radicchio, or 1/4 head purple cabbage, sliced thin
  • 1 cup red or green grapes, or a combination, rinsed and patted dry
  • 2 ounces goat cheese crumbles
  • 1/2 – 1 cup micro-greens
  • Optional: 2 tablespoons dried cranberries

Honey Ginger Dressing

  • 2 1/3 tablespoons extra virgin olive oilSlaw, Grapes & Goat Cheese Salad With Honey Ginger Dressing
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons fresh minced ginger
  • 2 1/2 teaspoons honey
  • 1/8 teaspoon salt

Directions

Prepare the salad ingredients:  In a salad bowl, toss the broccoli slaw with the sliced radicchio and about half the grapes.
Make the dressing: In a small bowl or blender, mix the dressing ingredients until well combined. Taste-test the dressing on a piece of slaw; adjust the amount of salt and honey according to taste.
Assemble the salad: Toss the salad ingredients with a thorough coating of the dressing. Garnish the salad with the remaining Slaw, Grapes & Goat Cheese Salad With Honey Ginger Dressinggrapes, goat cheese crumbles, micro-greens and optional cranberries. Grind on some fresh pepper, if desired. Serve, and enjoy!

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